Food
We believe in responsible food production, and that better animal welfare leads to higher-quality raw materials. When you choose chicken produced by Norsk Kylling, you can be sure that we only use chickens that grow more slowly, that our production is ECC-certified, and that we take responsibility for the farmer and the environment. This way, you can enjoy chicken with an extra good conscience.
Food Safety Declaration
Responsibility and transparency come with obligations. That’s why we have adopted a declaration outlining the standards we uphold for food safety and quality.
Excerpt from the Food Safety Declaration at Norsk Kylling
We are committed to working on a culture of food safety and continuously improving it. Everyone is responsible for reporting unwanted events and deviations, and for proposing improvements related to food safety and food quality.
We will actively engage with learning and improvement systems, as well as handling complaints, and addressing feedback from our customers.
We will contribute and encourage employees in production to develop their competence, including relevant vocational qualifications.
We will actively contribute to research and the development of new solutions that can improve food quality, food safety, and product shelf life.
We will strive to reduce the use of additives that may have a negative impact on health.