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4 Environment
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4

Environment

Whether you produce, prepare, or eat the food, we all must make the right choices. The food system accounts for about a quarter of global greenhouse gas emissions, which makes it crucial that we all do our part to reduce environmental impact.

Environmental Declaration

Responsibility and transparency come with obligations. Our environmental declaration outlines how we commit to ensuring that climate and environmental considerations are reflected in our work throughout the entire value chain.


Excerpt from Norsk Kylling's Environmental Declaration

  • We will establish a center of expertise for sustainability and innovation, ensuring continuous skills development at all levels throughout the value chain.

  • We will conduct annual climate accounts covering the entire value chain, measuring all factors that impact our climate footprint.

  • We demonstrate that good animal welfare does not increase the climate footprint.

  • We will contribute to research and development of new solutions to reduce the climate footprint at every stage of the value chain.

  • All relevant UN Sustainable Development Goals impacting the value chain will be prioritized in decision-making throughout our development work.

Ambitions

We are building a green value chain that sets a new environmental standard for future food industry

Renewable


We will develop a value chain that exclusively uses renewable energy, primarily self-produced or surplus energy

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Circular economy


We strive to be a world leader in resource efficiency. The only nutrients leaving our value chain are those sold to our customers

Nature neutral


We will not diminish biodiversity but rather have a positive impact on the natural production capacity

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Footprint


We will decrease our footprint by 30 %, while meeting our customers' needs for sustainable chicken

Climate


We aim to reduce our greenhouse gas emissions per kilogram of meat by 51 % by 2030, compared to 2020

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4.1Sustainable growth